DETECTION OF SALMONELLA IN SPENT HENS AND EGGS ASSOCIATED WITH FOOD-BORNE INFECTIONS

Y. Otomo; K. Abe; K. Odagiri; A. Shiroto; K. Takatori; Y. Hara-Kudo

doi:10.1637/1933-5334(2007)2[e16:DOSISH]2.0.CO;2

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Y. Otomo,¹ K. Abe,² K. Odagiri,³ A. Shiroto,⁴ K. Takatori,⁵ Y. Hara-Kudo⁵

¹Department of Medical Technology, Hirosaki University School of Health Sciences, Honcho, Hirosaki 036-8564, Japan
²Microbiological Department, Aomori Prefectural Institute of Public Health and Environment, Higashi-Tsukurimichi, Aomori 030-8566, Japan
³Public Health Department, Aomori Health, Welfare, and Children's Center, Higashi-Tsukurimichi, Aomori 030-0911, Japan
⁴Research Center for Wagyu Breeding Aomori Prefectural Agriculture and Forestry Research Center, Experiment Station for Animal Husbandry, Tugaru 038-2816, Japan
⁵Division of Microbiology, National Institute of Health Sciences, Setagaya-ku, Tokyo 158-8501, Japan

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Y. Otomo, K. Abe, K. Odagiri, A. Shiroto, K. Takatori, and Y. Hara-Kudo "DETECTION OF SALMONELLA IN SPENT HENS AND EGGS ASSOCIATED WITH FOOD-BORNE INFECTIONS," Avian Diseases Digest 2(2), (1 June 2007). https://doi.org/10.1637/1933-5334(2007)2[e16:DOSISH]2.0.CO;2

Published: 1 June 2007

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